Grant Spotlight: Yellow Farmhouse Education Center
February 13, 2023 • CTH Funded, Features & News, Programs
Kojicon2023: How the Past Feeds Our Future

Monday, February 20, 2023, to Sunday, March 5, 2023, various times
Online, live stream on YouTube and live chats via Slack

Free for Connecticut Residents and Teachers.

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A $2,000 sponsorship from CT Humanities allows CT residents to attend Kojicon 2023 at no charge.

Kojicon is an international food conference held virtually from February 20 through March 5, 2023, to explore and educate about koji, an edible mold used to ferment and preserve foods.

This year’s conference will focus on historical and cultural connections to preserved and fermented foods and how these traditional foodways can inform our food future.

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