Foodways: Hearth Cooking: Butter, Soft Cheese, Soups and Stews
October 22 @ 12:00 pm - 3:00 pm
$20 – $25
Stanley-Whitman House, 37 High Street
Learn how to cook a stewed soup, bake Johnnycakes, make churned butter, and herbed Farmer’s Cheese with herbs from the museum’s Dooryard Garden. Stories and anecdotes about New England colonial life will be shared throughout. Limited to 12 attendees, registration required, with a fee of $20 for members and $25 for non-members.