In this virtual presentation, Moody Harney will share how his NYC-based, black-owned mobile oyster cart and catering business The Real Mothershuckers was inspired by the story of Thomas Downing. Downing was the son of freed slaves, an abolitionist and activist, and a successful restaurateur known as “the Oyster King of New York”. During his presentation, Mr. Harney will explain how overfishing and water pollution affected oyster beds in New York Harbor in the 19th century and led to the shift of oysters from street food to luxury food in the 20th century. He will also share his perspective on how attitudes toward and access to oysters have changed and what can be done to make this nutritious and delicious local food more plentiful and accessible in the 21st century and beyond.