Opening Lecture: Connecticut Confections
May 9 @ 5:00 pm - 6:00 pm
Free
Fairfield Universtiy, Dolan School of Business, Event Hall, 1073 North Benson Road
Fairfield, CT 06824 United States
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On Thursday, May 9, authors Amy Nawrocki and Eric D. Lehman will tempt the taste buds while talking about centuries of desserts and dishes that have made the Nutmeg State. From molasses to the Mounds bar, from puddings to Pez, the history of Connecticut food never tasted so sweet.
Eric. D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food
Presented in conjunction with Peter Anton: Just Desserts (Walsh Gallery, May 10 – July 27)
Peter Anton, Regal Selection, 2023 mixed media. ©2023 Peter Anton
