Native American Foodways

  • Organization Name:
    Wethersfield Historical Society

  • Organization City:
    Wethersfield

  • Amount Awarded:
    $1,900.00

  • Fiscal Year:
    FY19

  • Grant Summary:

    This project is an engagement point between the local community and indigenous communities as a continuation of our 2017 program ?Here We Stand: Native History and Culture from Pyquag to Wethersfield and Beyond.? Wethersfield Historical Society is committed to continued inclusion of Native History and lifeways in our programming. This 2-part project utilizes the expertise of native chef Sherry Pocknett and Pequot tribe member Gary Carter Jr. in a foraging and foodways program and presentation.


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