CLiCK, a cooperative and commercial kitchen and educational facility, is offering two series of classes on “Just Food”: the first will be 6 lecture/workshops on the historical, social, political, and environmental context and consequences of our food/agricultural system, and the second will be comprised of hands-on cooking workshops on the food and culture of 6 ethnic groups represented in the local community. Lectures and cooking workshops alternate every 3 weeks from Nov 2021 – July 2022.