Connecticut’s Culinary and Agricultural Heritage: A Place-Based Elementary Social Studies Project

  • Organization Name:
    Yellow Farmhouse Education Center

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  • Amount Awarded:

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  • Grant Summary:

    The Yellow Farmhouse project will support development of a series of virtual field trips for Connecticut fifth grade students. This content, which explores Connecticut’s culinary and agricultural heritage, is designed to connect to and enhance the 5th grade social studies standards. SHARP funds will be used for staff time, stipends for content experts, and technical assistance. Once complete, the resources will be made available to all Connecticut schools via our website.

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