Foodways: Hearth Cooking: Colonial Thanksgiving
November 20 @ 12:00 pm - 3:00 pm
$20 – $25
Stanley-Whitman House, 37 High Street
Learn how to cook a colonial Thanksgiving dinner featuring chicken (much more common than turkey historically), Hasty Pudding, and roasted root vegetables at the hearth in the Whitman Tavern! Stories and anecdotes about New England colonial life will be shared. Limited to 12 attendees, registration required, with a fee of $20 for members and $25 for non-members.
// ABOUT THE MUSEUM //
Stanley-Whitman House is a living history center and museum that teaches through the collection, preservation, research, and dynamic interpretation of the history and culture of early Farmington. Programs, events, classes, and exhibits encourage visitors of all ages to immerse themselves in history by doing, acting, questioning, and engaging in colonial life and the ideas that formed the foundation of that culture.